KISSES Chocolate Chip Cookies

There is more to this cookie than meets the eye. Find a chocolate candy surprise in each one of these chocolate chip cookies!

Ingredients

	Amount Per Serving	% DV *
Calories	120
Calories from Fat	60
Total Fat	7 g	11% DV
Saturated Fat	4 g	23% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	40 mg	2% DV
Total Carbohydrates	13 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	5 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

120

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

4 g

23% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

40 mg

2% DV

Total Carbohydrates

13 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

5 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

	Amount Per Serving	% DV *
Calories	120
Calories from Fat	60
Total Fat	7 g	11% DV
Saturated Fat	4 g	23% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	40 mg	2% DV
Total Carbohydrates	13 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	5 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

120

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

4 g

23% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

40 mg

2% DV

Total Carbohydrates

13 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

5 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

CHOCOLATE DRIZZLE (recipe follows)

1 teaspoon vanilla extract

1/3 cup light brown sugar packed

2 cups all-purpose flour

1 cup butter or margarine (2 sticks) , softened

48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Milk Chocolates with Almonds

1/3 cup granulated sugar

1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate

Directions

1. Heat oven to 375°F. Remove wrappers from chocolates.

2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.

3. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare CHOCOLATE DRIZZLE; drizzle over each cookie. Makes 48 cookies.

CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate and 1 teaspoon shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

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