Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

KISSES Candy Twists

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat40
Total Fat4 g6% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium115 mg5% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat40
Total Fat4 g6% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium115 mg5% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • Decorative garnishes such as: REESE'S MINI PIECES Candies, REESE'S Peanut Butter Chips, HERSHEY'S Triple Chocolate Sprinkles, REESE'S Peanut Butter Sprinkles, small holiday themed candies, nut pieces, miniture marshmallows, candied cherry pieces
  • 12 small pretzels (twisted)
  • 12 HERSHEY'S KISSES Brand Milk Chocolates

Directions

  • 1. Heat oven to 350°F. Remove wrappers from chocolates.
  • 2. Place pretzels on ungreased cookie sheet. Place 1 unwrapped chocolate on top of each pretzel.
  • 3. Bake 2 to 3 minutes or until the chocolate starts to soften, but is not melting. (Do not overheat. Melted chocolate retains its shape until disturbed. Heat only until you can gently push chocolate tip down.)
  • 4. Remove from oven; gently press decorative garnish on top of the soft chocolate piece. Cool and serve.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog