KISSES Candy Corn Pixies

KISSES Candy Corn Pixies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 25  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1/4 cup butter or margarine (1/2 stick) , softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Yellow and red food colors
  • 48 HERSHEY'S KISSES Brand Candy Corn Flavored Candies
  • Powdered sugar for rolling

Directions

  • 1. Beat butter, granulated sugar, eggs and vanilla in large bowl until well blended. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until blended.
  • 2. Place about 3/4 cup dough in each of three separate bowls. Add yellow food coloring to one bowl, mixing until color of dough is uniform and close to color of candy piece. Tint another bowl orange using yellow and red food coloring. Cover; refrigerate doughs about 1 hour or until firm enough to handle.
  • 3. Heat oven to 300° F. Remove wrappers from candies. Taking a small pinch of dough from each bowl, shape dough into 1-inch balls. Roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.
  • 4. Bake 14 to 16 minutes or until edges are set. Cool about 2 minutes; press candy piece into center of cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

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