KISSES Candy Cane Blossoms

KISSES Candy Cane Blossoms

Try these candy cane blossoms any time of year by rolling the cookie dough in different colored sprinkles. Sure, HERSHEY’S KISSES Candy Cane Mint Candies look great in holiday colors, but they also go well with red, white and blue!

PREP
20 min
BAKE
9 min
CALORIES
70.0

Ingredients

  Amount Per Serving % DV *
Calories70
Calories from Fat30
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium45 mg2% DV
Total Carbohydrates10 g3% DV
Dietary Fiber0.0 g0% DV
Sugars6 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories70
Calories from Fat30
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium45 mg2% DV
Total Carbohydrates10 g3% DV
Dietary Fiber0.0 g0% DV
Sugars6 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
1/2 cupbutter or margarine (1 stick) , softened
1 cupgranulated sugar
1 egg
1-1/2 teaspoonsvanilla extract
2 cupsall-purpose flour
1/4 teaspoonbaking soda
1/4 teaspoonsalt
2 tablespoonsmilk
1/3 cupred or green sugar crystals, granulated sugar or powdered sugar for rolling

Directions

  • 1. Heat oven to 350°F. Remove wrappers from candies.
  • 2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  • 3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
  • 4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Ingredients sitting on a table

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