go to top
Kaleidoscope Treats

Kaleidoscope Treats

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 40 marshmallows or 4 cups miniature marshmallows large
  • 3 tablespoons butter or margarine
  • 4 cups crisp rice cereal
  • 3/4 cup peanuts salted
  • 1 cup HERSHEY'S KISSABLES Chocolate Candy

Directions

  • 1. Butter 13x9x2-inch pan.*
  • 2. Melt marshmallows and butter in large saucepan over low heat, stirring constantly. Remove from heat.
  • 3. Add cereal and peanuts; stir until cereal is well coated. Stir in candies. Quickly press mixture into prepared pan, using buttered spatula or wax paper. Cool completely. Cut into bars. Cover; store at room temperature. About 36 treats.
  • * For thicker treats, press mixture into buttered 8- or 9-inch square pan.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog