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JOLLY RANCHER Halloween Suckers

JOLLY RANCHER Halloween Suckers

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories40
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium5 mg0% DV
Total Carbohydrates10 g3% DV
Dietary Fiber0.0 g0% DV
Sugars6 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories40
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium5 mg0% DV
Total Carbohydrates10 g3% DV
Dietary Fiber0.0 g0% DV
Sugars6 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 42 JOLLY RANCHER Hard Candy
  • Small microwave-safe container
  • Metal cookie cutters (Smooth shapes work best)
  • Cookie sheet
  • Aluminum foil
  • 24 4" Lollipop sticks
  • Cooking spray

Directions

  • 1. Preheat oven to 200 degrees.
  • 2. Cover cookie sheet with aluminum foil. Spray sheet and metal cookie cutters with cooking spray.
  • 3. Arrange metal cookie cutters onto foil-covered cookie sheet.
  • 4. Unwrap JOLLY RANCHER Hard Candy and lay 2 to 6 candies inside each of the cookie cutters. The closer they are placed, the thicker the sucker will be.
  • 5. Place cookie sheet in oven for 10 minutes. Check to see if candy has melted and filled in the cookie cutters. Continue to heat for 5 minutes at a time until candy is fully melted.
  • 6. Remove cookie sheet from oven and allow to cool. Flex cookie cutter to remove candy.
  • 7. Return candy to cookie sheet.
  • 8. Place a single JOLLY RANCHER Hard Candy in a small microwaveable container. Microwave as needed, 10 seconds at a time until melted.
  • 9. Lay lollipop stick in place and drizzle melted JOLLY RANCHER Hard Candy along the stick to glue in place. 24 candy suckers.
  • Cool and enjoy!

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Ingredients sitting on a table

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