Surprise your guests with this black forest muffin recipe that tucks away a spoonful of jam in the center. Sweet jam and rich chocolate make the perfect pair. The recipe calls for raspberry or strawberry jam, but use your favorite to make breakfast extra sweet.
|1-1/4 cups plus 3 tablespoons||self rising flour||3 tablespoons||HERSHEY'S Cocoa||1 teaspoon||baking powder||One half (3.5 oz. bar)||CADBURY DAIRY MILK Chocolate Bar , coarsely chopped||1/3 cup||granulated sugar or super-fine sugar||2||eggs||1/3 cup||plain yogurt||1/3 cup||unsalted butter , melted and cooled||3 tablespoons||strawberry jam or raspberry jam|