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Jack-O-Lantern Brownie

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 30  Minutes

Ingredients

  Amount Per Serving % DV *
Calories570
Calories from Fat260
Total Fat29 g45% DV
Saturated Fat13 g65% DV
Trans Fat0 g
Cholesterol125 mg42% DV
Sodium390 mg16% DV
Total Carbohydrates77 g26% DV
Dietary Fiber1.0 g4% DV
Sugars63 g
Protein5 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron15% DV
  Amount Per Serving % DV *
Calories570
Calories from Fat260
Total Fat29 g45% DV
Saturated Fat13 g65% DV
Trans Fat0 g
Cholesterol125 mg42% DV
Sodium390 mg16% DV
Total Carbohydrates77 g26% DV
Dietary Fiber1.0 g4% DV
Sugars63 g
Protein5 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron15% DV
  • 1 can canned vanilla frosting (16 oz.)
  • 1/2 teaspoon baking powder
  • 1-1/2 teaspoons vanilla extract
  • 3 eggs
  • 1/4 teaspoon salt
  • Yellow and red food color
  • 1/2 cup HERSHEY'S Cocoa
  • 1-1/2 cups sugar
  • 3/4 cup butter or margarine (1-1/2 sticks) , melted
  • Garnishes: HERSHEY'S MINI KISSES Brand Milk Chocolates, TWIZZLERS NIBS Licorice Bits, TWIZZLERS PULL-N-PEEL, HEATH English Toffee Bits, HERSHEY'S assorted baking chips
  • 3/4 cup all-purpose flour

Directions

  • 1. Heat oven to 350°F. Grease 12-inch round pizza pan. If using a disposable pan, place on baking sheet to bake.
  • 2. Beat melted butter, sugar and vanilla with spoon in large bowl. Beat in eggs. Stir in dry ingredients; beat with spoon until well blended. Spread in pan.
  • 3. Bake 20 to 22 minutes or until top springs back when touched lightly in center. Cool completely. Add yellow and red food color to frosting for desired shade of orange. Frost brownie; garnish to resemble a jack-o-lantern. 10 servings.

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