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It's the Berries Chocolate Tart

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories590
Calories from Fat330
Total Fat37 g57% DV
Saturated Fat24 g120% DV
Trans Fat0 g
Cholesterol95 mg32% DV
Sodium250 mg10% DV
Total Carbohydrates70 g23% DV
Dietary Fiber5.0 g20% DV
Sugars48 g
Protein8 g
Vitamin A15% DV
Vitamin C35% DV
Calcium0 mg4% DV
Iron20% DV
  Amount Per Serving % DV *
Calories590
Calories from Fat330
Total Fat37 g57% DV
Saturated Fat24 g120% DV
Trans Fat0 g
Cholesterol95 mg32% DV
Sodium250 mg10% DV
Total Carbohydrates70 g23% DV
Dietary Fiber5.0 g20% DV
Sugars48 g
Protein8 g
Vitamin A15% DV
Vitamin C35% DV
Calcium0 mg4% DV
Iron20% DV
  • 1/2 cup milk
  • 2 egg yolks , beaten
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips or (11.5 oz. pkg.) HERSHEY'S Milk Chocolate Chips (12-oz. pkg.)
  • 1/2 cup powdered sugar
  • 3/4 cup butter or margarine (1-1/2 sticks) , softened
  • 2 cups fresh strawberries (1 pt.) , rinsed and hulled
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1-1/2 cups all-purpose flour

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter and powdered sugar in small bowl until smooth; add flour, beating until blended. Using fingers, press mixture onto bottom and up sides of 9-1/2-inch or 11-inch round tart pan with removable bottom. Bake 20 to 25 minutes or until lightly browned; cool completely.
  • 3. Place milk in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes until hot, but not boiling. Using whisk, stir in egg yolks, granulated sugar and salt. Microwave at MEDIUM 30 seconds at a time, stirring after each heating, until hot, smooth and slightly thickened; stir in chocolate chips until melted and mixture is smooth. Pour into prepared crust. Place plastic wrap directly onto surface; refrigerate until firm.
  • 4. Remove plastic wrap from filling just before serving. Cut strawberries into 1/4-inch slices; arrange over top of tart. Serve cold; refrigerate leftover tart. 8 servings.

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