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Irish Sea Sundae

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories690
Calories from Fat370
Total Fat41 g63% DV
Saturated Fat29 g145% DV
Trans Fat0 g
Cholesterol130 mg43% DV
Sodium250 mg10% DV
Total Carbohydrates74 g25% DV
Dietary Fiber3.0 g12% DV
Sugars56 g
Protein10 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg25% DV
Iron2% DV
  Amount Per Serving % DV *
Calories690
Calories from Fat370
Total Fat41 g63% DV
Saturated Fat29 g145% DV
Trans Fat0 g
Cholesterol130 mg43% DV
Sodium250 mg10% DV
Total Carbohydrates74 g25% DV
Dietary Fiber3.0 g12% DV
Sugars56 g
Protein10 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg25% DV
Iron2% DV
  • 1/4 cup HERSHEY'S Hot Fudge Topping
  • 1/2 cup Coffee ice cream
  • 2 tablespoons HERSHEY'S Chocolate Shell Topping
  • 2 tablespoons Whipped cream

Directions

  • 1. Warm fudge topping following package directions. Place about 1/4 cup topping in bottom of sundae dish.
  • 2. Place coffee ice cream on fudge topping. Top with shell topping and whipped cream. Garnish as desired. 1 serving.

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