

Our Best Baking Tips
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogBring this moist chocolate mint cake out at St. Patrick’s Day, Easter or any time of year. The rich chocolate cake and chocolate glaze surround a refreshing mint cream center. Cut the dessert into squares and serve at parties or as an after-dinner dessert.
1-1/2 cups | butter or margarine (3 sticks) plus 6 tablespoons , divided | 2 cups | granulated sugar | 2 teaspoons | vanilla extract | 4 | eggs | 1 cup | all-purpose flour | 3/4 cup | HERSHEY'S Cocoa | 1/2 teaspoon | baking powder | 2-2/3 cups | powdered sugar | 1 tablespoon | water plus 1 teaspoon | 1 teaspoon | mint extract | 4 drops | green food color | 1 cup | HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips |
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the Blog