Hershey’s

Indoor or Outdoor S'mores

You love s’mores. But what if you want that ooey-gooey taste without setting up camp outdoors? This recipe will show you how to make s’mores in the kitchen, so you can enjoy indoor s’mores any time of year.

SKILL LEVEL
beginner
PREP
5 min
YIELD
4 servings

Ingredients

  Amount Per Serving % DV *
Calories150
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium45 mg2% DV
Total Carbohydrates21 g7% DV
Dietary Fiber0.0 g0% DV
Sugars16 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron2% DV
  Amount Per Serving % DV *
Calories150
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium45 mg2% DV
Total Carbohydrates21 g7% DV
Dietary Fiber0.0 g0% DV
Sugars16 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron2% DV
4 marshmallows
4 graham crackers , broken into halves
2 HERSHEY'S Milk Chocolate Bars (1.55 oz.) , broken into halves

Directions

  • Place 1 graham cracker half on paper towel; top with chocolate bar half and marshmallow. Microwave at MEDIUM (50%) in 10 second intervals until marshmallow puffs. Immediately top with remaining graham cracker half; gently press together. Repeat for each serving; serve immediately. 4 servings.
  • OUTDOOR S'MORES: Place 1/2 of HERSHEY'S Milk Chocolate Bar (1.55 oz.) on graham cracker half. Carefully toast marshmallow over grill or campfire (supervise the kids if they're doing this); place over chocolate. Top with second graham cracker half; gently press together.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top