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Ice Cream Trio with Nutty Chocolate Sauce

Ice Cream Trio with Nutty Chocolate Sauce

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PREP TIME : 30  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • CADBURY Milk Chocolate with Almonds Bars (3.5 oz. each)
  • MOUNDS Sweetened Coconut Flakes , toasted*
  • Finely chopped, toasted almonds**
  • Vanilla ice cream or other favorite flavor
  • (hdr) (hdr) NUTTY CHOCOLATE SAUCE (recipe follows)

Directions

  • 1. Line cookie sheet with wax paper; place in freezer. Remove wrapper from chocolate bar(s). Using grater, make chocolate bar shavings.
  • 2. Place chocolate bar shavings, coconut and almonds in individual shallow dishes. Using desired size scoop, make ice cream balls. Roll balls in the different coatings. Place coated ice cream balls on prepared cold cookie sheet. Cover; return to freezer until hard and ready to serve.
  • 3. Prepare NUTTY CHOCOLATE SAUCE.
  • To serve, spoon several tablespoons of sauce in serving dish; place one of each flavor coated ice cream ball in serving dish and drizzle with additional sauce. Garnish as desired.
  • NUTTY CHOCOLATE SAUCE:
  • Remove wrappers from 2 CADBURY Milk Chocolate with Almonds Bars (3.5 oz. each) and chop into small pieces. Place chocolate pieces and 6 tablespoons light cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Add additional cream, 1 teaspoon at a time, if a thinner consistency is desired. Serve warm. About 1 cup sauce.
  • * To toast coconut: Heat oven to 350°F. Spread coconut in a thin layer in a shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown.
  • ** To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.

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Ingredients sitting on a table

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