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HUGable Chocolate Cheesepie

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories630
Calories from Fat390
Total Fat43 g66% DV
Saturated Fat22 g110% DV
Trans Fat4 g
Cholesterol140 mg47% DV
Sodium380 mg16% DV
Total Carbohydrates56 g19% DV
Dietary Fiber2.0 g8% DV
Sugars40 g
Protein9 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron10% DV
  Amount Per Serving % DV *
Calories630
Calories from Fat390
Total Fat43 g66% DV
Saturated Fat22 g110% DV
Trans Fat4 g
Cholesterol140 mg47% DV
Sodium380 mg16% DV
Total Carbohydrates56 g19% DV
Dietary Fiber2.0 g8% DV
Sugars40 g
Protein9 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron10% DV
  • 1 extra serving-size packaged crumb crust (9 oz.)
  • 1 container dairy sour cream (8 oz.)
  • 2 eggs
  • 2 teaspoons vanilla extract , divided
  • 20 HERSHEY'S HUGS Brand Candies , divided
  • 2 tablespoons HERSHEY'S Milk Chocolate Chips
  • 1 cup sugar plus 2 tablespoons , divided
  • 5 sections HERSHEY'S Unsweetened Chocolate Baking Bar (1/2 oz. each) , melted
  • 2 packages cream cheese (8 oz. each) , softened

Directions

  • 1. Heat oven to 375°F.
  • 2. Beat cream cheese, 1 cup sugar, melted chocolate and 1 teaspoon vanilla in large bowl until well blended. Add eggs; blend well. Pour into crust. Bake 20 minutes or until center is almost set. Remove from oven; cool 10 minutes. Increase oven temperature to 425°F.
  • 3. Stir together sour cream, remaining 2 tablespoons sugar and remaining 1 teaspoon vanilla in small bowl; spread evenly over top of cheesepie. Bake 10 minutes; remove from oven. Cool completely.
  • 4. Remove wrappers from HUGS Candies. Coarsely chop 12 pieces; sprinkle over top of cheesepie, about 1-1/2 inches in from edge. Cover; refrigerate. Just before serving, garnish around edge with chocolate chips and remaining HUGS Candies. Cover; refrigerate leftover cheesepie. Makes 8 servings.

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