Hot Fudge Pudding Cake Baking Recipe

Name: Hot Fudge Pudding Cake Baking Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Ingredients: granulated sugar; all-purpose flour; HERSHEY'S Cocoa; baking powder; salt; milk; butter or margarine; vanilla extract; light brown sugar; water; Whipped topping

This hot fudge pudding cake recipe is the perfect comfort treat after a long day. Add REESE'S Peanut Butter Chips or HERSHEY'S Butterscotch Chips for a sweet twist on this chocolate creation.

SKILL LEVEL

Beginner

PREP

10 min

BAKE

35 min

Ingredients

Amount Per Serving

% DV *

Calories

250

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

4 g

23% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

250 mg

10% DV

Total Carbohydrates

46 g

15% DV

Dietary Fiber

1.0 g

4% DV

Sugars

33 g

Protein

3 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

6% DV

Iron

10% DV

Amount Per Serving

% DV *

Calories

250

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

4 g

23% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

250 mg

10% DV

Total Carbohydrates

46 g

15% DV

Dietary Fiber

1.0 g

4% DV

Sugars

33 g

Protein

3 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

6% DV

Iron

10% DV

1-1/4 cups

granulated sugar , divided

1 cup

all-purpose flour

1/2 cup

HERSHEY'S Cocoa , divided

2 teaspoons

baking powder

1/4 teaspoon

salt

1/2 cup

milk

1/3 cup

butter or margarine , melted

1-1/2 teaspoons

vanilla extract

1/2 cup

light brown sugar packed

1-1/4 cups

water hot

Whipped topping (optional)

Directions

1. Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.

2. Spread batter in ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.

3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired. Makes 9 (1/2 cup) servings.

Hot Fudge Pudding Cake Baking Recipe

Ingredients

Directions

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