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Hot Fudge Pudding Cake

Hot Fudge Pudding Cake Baking Recipe

This chocolate hot fudge pudding cake is the perfect comfort treat after a long day. Enjoy it with strawberries for a temperature and texture contrast.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories250
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium250 mg10% DV
Total Carbohydrates46 g15% DV
Dietary Fiber1.0 g4% DV
Sugars33 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron10% DV
  Amount Per Serving % DV *
Calories250
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium250 mg10% DV
Total Carbohydrates46 g15% DV
Dietary Fiber1.0 g4% DV
Sugars33 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron10% DV
  • 1-1/4 cups granulated sugar , divided
  • 1 cup all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa , divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup butter or margarine , melted
  • 1-1/2 teaspoons vanilla extract
  • 1/2 cup light brown sugar packed
  • 1-1/4 cups water hot
  • Whipped topping (optional)

Directions

  • 1. Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
  • 2. Spread batter in ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
  • 3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired. Makes 9 (1/2 cup) servings.

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Ingredients sitting on a table

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