Hot Cocoa with HERSHEY'S Syrup

Hot Cocoa with HERSHEY'S Syrup

SKILL LEVEL
Beginner
PREP
1 min

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
2 tablespoonsHERSHEY'S Syrup
1 cupmilk (8 oz.)
Marshmallows or whipped cream (optional)
Additional HERSHEY'S Syrup (optional)

Directions

  • Stir together syrup and milk in microwave-safe mug. Microwave at HIGH (100%) 1 minute or until hot. Serve with marshmallows or whipped cream and syrup drizzle, if desired. Makes 1 serving.
Ingredients gathered on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top