Hot Cocoa Mocha
This hot cocoa mocha recipe is something coffee lovers and chocolate lovers can agree on! It’s the perfect pick-me-up on a chilly winter’s day. Combine HERSHEY’S Cocoa with your favorite coffee, then add sugar and whipping cream for a warm treat.
Ingredients
- 1/4 cup sugar
- 2 tablespoons HERSHEY'S Cocoa
- 2 tablespoons water
- 1 cup whipping cream
- 1-1/4 to 2 cups coffee hot
Directions
- 1. Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
- 2. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately. 3 to 4 servings.
Our Best Baking Tips
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogNewsletter
Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox.
