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Hot Cocoa Mocha

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 6  Minutes

Ingredients

  Amount Per Serving % DV *
Calories250
Calories from Fat200
Total Fat22 g34% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol80 mg27% DV
Sodium25 mg1% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein2 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron6% DV
  Amount Per Serving % DV *
Calories250
Calories from Fat200
Total Fat22 g34% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol80 mg27% DV
Sodium25 mg1% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein2 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron6% DV
  • 1/4 cup sugar
  • 2 tablespoons HERSHEY'S Cocoa
  • 2 tablespoons water
  • 1 cup whipping cream
  • 1-1/4 to 2 cups coffee hot

Directions

  • 1. Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
  • 2. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately. 3 to 4 servings.

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