Hot Cocoa Mocha

Hot Cocoa Mocha

This hot cocoa mocha recipe is something coffee lovers and chocolate lovers can agree on! It’s the perfect pick-me-up on a chilly winter’s day. Combine HERSHEY’S Cocoa with your favorite coffee, then add sugar and whipping cream for a warm treat.

SKILL LEVEL
Beginner
PREP
6 min
BAKE
0 min
YIELD
4 servings

Ingredients

  Amount Per Serving % DV *
Calories250
Calories from Fat200
Total Fat22 g34% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol80 mg27% DV
Sodium25 mg1% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein2 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron6% DV
  Amount Per Serving % DV *
Calories250
Calories from Fat200
Total Fat22 g34% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol80 mg27% DV
Sodium25 mg1% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein2 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron6% DV
1/4 cupsugar
2 tablespoonsHERSHEY'S Cocoa
2 tablespoonswater
1 cupwhipping cream
1-1/4 to 2 cupscoffee hot

Directions

  • 1. Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
  • 2. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately. 3 to 4 servings.
Ingredients sitting on a table

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