Hot Cocoa Mocha

Ingredients

	Amount Per Serving	% DV *
Calories	250
Calories from Fat	200
Total Fat	22 g	34% DV
Saturated Fat	14 g	70% DV
Trans Fat	0 g
Cholesterol	80 mg	27% DV
Sodium	25 mg	1% DV
Total Carbohydrates	12 g	4% DV
Dietary Fiber	1.0 g	4% DV
Sugars	9 g
Protein	2 g
Vitamin A		20% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

250

Calories from Fat

200

Total Fat

22 g

34% DV

Saturated Fat

14 g

70% DV

Trans Fat

0 g

Cholesterol

80 mg

27% DV

Sodium

25 mg

1% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

1.0 g

4% DV

Sugars

9 g

Protein

2 g

Vitamin A

20% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

6% DV

	Amount Per Serving	% DV *
Calories	250
Calories from Fat	200
Total Fat	22 g	34% DV
Saturated Fat	14 g	70% DV
Trans Fat	0 g
Cholesterol	80 mg	27% DV
Sodium	25 mg	1% DV
Total Carbohydrates	12 g	4% DV
Dietary Fiber	1.0 g	4% DV
Sugars	9 g
Protein	2 g
Vitamin A		20% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

250

Calories from Fat

200

Total Fat

22 g

34% DV

Saturated Fat

14 g

70% DV

Trans Fat

0 g

Cholesterol

80 mg

27% DV

Sodium

25 mg

1% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

1.0 g

4% DV

Sugars

9 g

Protein

2 g

Vitamin A

20% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

6% DV

1/4 cup sugar

2 tablespoons HERSHEY'S Cocoa

2 tablespoons water

1 cup whipping cream

1-1/4 to 2 cups coffee hot

Directions

1. Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.

2. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately. 3 to 4 servings.

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Hot Cocoa Mocha

Ingredients

Directions

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