Hot Cocoa Mocha
Ingredients
- 1/4 cup sugar
- 2 tablespoons HERSHEY'S Cocoa
- 2 tablespoons water
- 1 cup whipping cream
- 1-1/4 to 2 cups coffee hot
Directions
- 1. Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
- 2. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately. 3 to 4 servings.
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