Hot Cocoa Mocha

Name: Hot Cocoa Mocha
Prep time: 6 min
Yield: 4 servings
Ingredients: sugar; HERSHEY'S Cocoa; water; whipping cream; coffee

This hot cocoa mocha recipe is something coffee lovers and chocolate lovers can agree on! It’s the perfect pick-me-up on a chilly winter’s day. Combine HERSHEY’S Cocoa with your favorite coffee, then add sugar and whipping cream for a warm treat.

SKILL LEVEL

Beginner

PREP

6 min

BAKE

0 min

YIELD

4 servings

Ingredients

Amount Per Serving

% DV *

Calories

250

Calories from Fat

200

Total Fat

22 g

34% DV

Saturated Fat

14 g

70% DV

Trans Fat

0 g

Cholesterol

80 mg

27% DV

Sodium

25 mg

1% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

1.0 g

4% DV

Sugars

9 g

Protein

2 g

Vitamin A

20% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

6% DV

Amount Per Serving

% DV *

Calories

250

Calories from Fat

200

Total Fat

22 g

34% DV

Saturated Fat

14 g

70% DV

Trans Fat

0 g

Cholesterol

80 mg

27% DV

Sodium

25 mg

1% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

1.0 g

4% DV

Sugars

9 g

Protein

2 g

Vitamin A

20% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

6% DV

1/4 cup

sugar

2 tablespoons

HERSHEY'S Cocoa

2 tablespoons

water

1 cup

whipping cream

1-1/4 to 2 cups

coffee hot

Directions

1. Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.

2. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately. 3 to 4 servings.

Hot Cocoa Mocha

Ingredients

Directions

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