Hot Cocoa For a Crowd Recipe

Hot Cocoa For a Crowd

Need to put something together for a cold crowd, and quickly? You can easily make this rich and chocolatey hot cocoa recipe with a few ingredients. You probably already have them!

SKILL LEVEL
beginner
PREP
20 min
BAKE
0 min
YIELD
22 (6 oz.) servings

Ingredients

  Amount Per Serving % DV *
Calories150
Calories from Fat35
Total Fat4 g6% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium140 mg6% DV
Total Carbohydrates22 g7% DV
Dietary Fiber1.0 g4% DV
Sugars19 g
Protein7 g
Vitamin A8% DV
Vitamin C2% DV
Calcium0 mg20% DV
Iron10% DV
  Amount Per Serving % DV *
Calories150
Calories from Fat35
Total Fat4 g6% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium140 mg6% DV
Total Carbohydrates22 g7% DV
Dietary Fiber1.0 g4% DV
Sugars19 g
Protein7 g
Vitamin A8% DV
Vitamin C2% DV
Calcium0 mg20% DV
Iron10% DV
1-1/4 cupsHERSHEY'S Cocoa
1/2 teaspoonsalt
1-1/2 cupssugar
3/4 cupwater hot
1 gallonmilk
1 tablespoonvanilla extract

Directions

  • Combine sugar, cocoa and salt in 6-quart saucepan; gradually add water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk. Heat to serving temperature, stirring frequently. Do not boil. Remove from heat; stir in vanilla. Serve hot. About twenty-two 6-oz. servings.
Ingredients sitting on a table

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