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Holiday Treasure Cookies

Holiday Treasure Cookies

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 16  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 cup walnuts coarsely chopped
  • 2 teaspoons baking powder
  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup all-purpose flour
  • 1-1/3 cups MOUNDS Sweetened Coconut Flakes
  • 1-3/4 cups HERSHEY'S MINI KISSES Milk Chocolates (10-oz. pkg.)
  • 1/2 cup butter (1 stick) , softened
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)

Directions

  • 1. Heat oven to 375°F. Line cookie sheets with parchment paper. Stir together graham cracker crumbs, flour and baking powder in small bowl; set aside.
  • 2. Beat sweetened condensed milk and butter until smooth; add reserved crumb mixture, mixing well. Stir in coconut, baking pieces and holiday bits. Drop by heaping teaspoons onto prepared cookie sheets.
  • 3. Bake 7 to 9 minutes or until lightly browned. Cool slightly; slide cookies and parchment paper onto cooling rack. Cool completely; peel off paper. Makes about 54 cookies.

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