Holiday Sugar Cookie Blossoms

Holiday Sugar Cookie Blossoms

Baking spirits bright! The classic sugar cookie blossom recipe gets a festive spin with these Holiday HERSHEY’S KISSES. Simply bake your blossoms and top your sugar cookies with HERSHEY'S KISSES Sugar Cookie Candy. It’s a super easy recipe for making extra special memories in the kitchen this holiday season. Shop recipe ingredients now!

20 min
9 min


36 HERSHEY'S KISSES Brand Sugar Cookie Candies
1 package (about 17.5 oz.) sugar cookie mix
Flour, butter and egg called for on sugar cookie mix package for cutout cookies
Green or red decorator's sugar


  • 1. Heat oven to 375° F. Remove wrappers from candies; set aside.
  • 2. Mix cookie dough following package directions for cutout cookies. Divide dough into 36 equal (about 1-1/4 inch) balls; roll in green or red sugar. Place balls about 2 inches apart on ungreased cookie sheets.
  • 3. Bake 8 to 10 minutes or until cookie edges are set. Cool 2 minutes; press candy piece into center of each cookie. Remove cookies from cookie sheet to wire rack. Cool completely. Makes 36 cookies.
Ingredients sitting on a table

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