Holiday Red Raspberry Chocolate Bars

Holiday Red Raspberry Chocolate Bars

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 17  Minutes

Ingredients

  Amount Per Serving % DV *
Calories270
Calories from Fat140
Total Fat15 g23% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium80 mg3% DV
Total Carbohydrates35 g12% DV
Dietary Fiber2.0 g8% DV
Sugars24 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories270
Calories from Fat140
Total Fat15 g23% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium80 mg3% DV
Total Carbohydrates35 g12% DV
Dietary Fiber2.0 g8% DV
Sugars24 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 2-1/2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 cup pecans finely chopped
  • 1 egg , beaten
  • 1 cup cold butter or margarine (2 sticks)
  • 1 jar seedless red raspberry jam (12 oz.)
  • 1-2/3 cups HERSHEY'S Milk Chocolate Chips, HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S MINI KISSES Brand Milk Chocolates

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together flour, sugar, pecans, butter and egg in large bowl. Add butter; cut in with pastry blender or fork until mixture resembles coarse crumbs; set aside 1-1/2 cups crumb mixture. Press remaining crumb mixture on bottom of prepared pan. Stir jam to soften; carefully spread over crumb mixture in pan. Sprinkle with chocolate chips. Crumble reserved crumb mixture evenly over top.
  • 3. Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars. Makes about 24 bars.
Ingredients sitting on a table

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