Holiday Cookies on a Stick

Name: Holiday Cookies on a Stick
Prep time: 20 min
Cook time: 9 min
Ingredients: butter or margarine; granulated sugar; packed light brown sugar; vanilla extract; eggs; all-purpose flour; HERSHEY'S Cocoa; baking soda; salt; wooden ice cream sticks; vanilla ready-to-spread frosting; Decorating icing in tube, colored sugar, candy sprinkles, HERSHEY'S MINI KISSES Brand Milk Chocolates

Chocolate cocoa cookies get into the holiday spirit when decorated with icing, colored sugar and HERSHEY'S MINI KISSES Milk Chocolates. Decorate festive motifs, such as a tree, candy cane, holly, Santa and star shapes, then put the cookies on a stick.

SKILL LEVEL

Beginner

PREP

20 min

BAKE

9 min

Ingredients

Amount Per Serving

% DV *

Calories

210

Calories from Fat

100

Total Fat

11 g

17% DV

Saturated Fat

7 g

35% DV

Trans Fat

0 g

Cholesterol

50 mg

17% DV

Sodium

230 mg

10% DV

Total Carbohydrates

28 g

9% DV

Dietary Fiber

1.0 g

4% DV

Sugars

15 g

Protein

3 g

Vitamin A

6% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

8% DV

Amount Per Serving

% DV *

Calories

210

Calories from Fat

100

Total Fat

11 g

17% DV

Saturated Fat

7 g

35% DV

Trans Fat

0 g

Cholesterol

50 mg

17% DV

Sodium

230 mg

10% DV

Total Carbohydrates

28 g

9% DV

Dietary Fiber

1.0 g

4% DV

Sugars

15 g

Protein

3 g

Vitamin A

6% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

8% DV

1 cup

butter or margarine (2 sticks) , softened

3/4 cup

granulated sugar

3/4 cup

packed light brown sugar

1 teaspoon

vanilla extract

eggs

2-1/3 cups

all-purpose flour

1/2 cup

HERSHEY'S Cocoa

1 teaspoon

baking soda

1/2 teaspoon

salt

About 18

wooden ice cream sticks

1 tub

vanilla ready-to-spread frosting (optional)

Decorating icing in tube, colored sugar, candy sprinkles, HERSHEY'S MINI KISSES Brand Milk Chocolates

Directions

1. Heat oven to 350°F.

2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.

3. Drop dough by scant 1/4 cupfuls onto ungreased cookie sheet, about 3 inches apart. Shape into balls. Insert wooden stick about three-fourths of the way into side of each ball. Flatten slightly.

4. Bake 8 to 10 minutes or until set. (Cookies will spread during baking.) cool 3 minutes; using a wide spatula, carefully remove from cookie sheet to wire rack. Cool completely.

5. Spread with frosting, if desired. Decorate as desired with holiday motifs, such as a star, tree, candy cane, holly and Santa using decorating icing and garnishes. Makes about 18 (3-1/2 inch) cookies.

Holiday Cookies on a Stick

Ingredients

Directions

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