Holiday Bits Brownies

Holiday Bits Brownies

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PREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 3 eggs
  • 1-1/2 cups sugar
  • 3/4 cup butter or margarine (1-1/2 sticks) , melted
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2/3 cup HERSHEY'S Cocoa
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-1/3 cups HERSHEY'S Semi-Sweet Chocolate Holiday Bits (10-oz. pkg.)

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Beat eggs in large bowl. Gradually add sugar, beating until well blended. Stir in butter and vanilla. Stir together flour, cocoa, baking powder and salt; add to egg mixture, beating until well blended. Spread batter into prepared pan.
  • 3. Bake 10 minutes. Sprinkle candy coated bits over top. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Makes about 24 brownies.

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