Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

Hidden ROLO® Cookies

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 25  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • Additional ROLO® Chewy Caramels in Milk Chocolate (optional)
  • 48 ROLO® Chewy Caramels in Milk Chocolate
  • 1 cup butter (2 sticks) , softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped nuts (optional)
  • 1/2 cup powdered sugar for rolling

Directions

  • 1. Heat oven to 350°F. Remove wrappers from caramels.
  • 2. Beat butter, granulated sugar and vanilla in large bowl until well blended. Gradually mix in flour and nuts, if desired. Knead mixture until it holds together and can be pressed into a ball. Roll mixture into 48 (about 1-1/4 inch) balls. Flatten each ball slightly; press around one caramel, covering completely. Place on ungreased cookie sheet.
  • 3. Bake 12 to 14 minutes or until cookies are set but not browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar or drizzle with additional melted caramel candies, if desired. Makes 48 cookies.
  • HOLIDAY VARIATION: Roll cookie balls in colored sugars or a combination of colored sugar and granulated sugar before baking. Omit rolling in powdered sugar after baking.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog