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HERSHEY'S White Chip Luscious Lemon Cookies

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories130
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium100 mg4% DV
Total Carbohydrates15 g5% DV
Dietary Fiber0.0 g0% DV
Sugars11 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  Amount Per Serving % DV *
Calories130
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium100 mg4% DV
Total Carbohydrates15 g5% DV
Dietary Fiber0.0 g0% DV
Sugars11 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1 cup pecans chopped (optional)
  • 2 cups HERSHEY'S Premier White Chips (12-oz. pkg.)
  • 1/2 teaspoon baking soda
  • 1-1/2 cups all-purpose flour
  • 1/2 cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon freshly grated lemon peel

Directions

  • 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
  • 2. Beat butter, brown sugar, lemon peel and vanilla extract in large bowl until light and fluffy. Add eggs; beat well. Stir together flour, baking soda and salt; add to butter mixture. Stir in white chips and pecans, if desired. Drop by tablespoons onto prepared cookie sheet.
  • 3. Bake 8 to 10 minutes or until almost set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 30 cookies.

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