HERSHEY'S White Chip Brownies
These might just look like a delicious HERSHEY'S Cocoa brownie. But one bite will reveal the sweet surprise of HERSHEY'S Premier White Chips. Chocolate and white chips mix perfectly in these gooey brownies.
Ingredients
- 4 eggs
- 1-1/4 cups sugar
- 1/2 cup butter or margarine (1 stick) , melted
- 2 teaspoons vanilla extract
- 1-1/3 cups all-purpose flour
- 2/3 cup HERSHEY'S Cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups HERSHEY'S Premier White Chips (12-oz. pkg.)
Directions
- 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
- 2. Beat eggs in large bowl until foamy; gradually beat in sugar. Blend in butter and vanilla extract. Stir together flour, cocoa, baking powder and salt; add to egg mixture, blending thoroughly. Stir in white chips. Spread batter into prepared pan.
- 3. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 24 brownies.
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