HERSHEY'S White Chip Brownies

Bake up a change by adding white baking chips to your brownie recipe. Your friends and family will love the sweet switch!

Ingredients

	Amount Per Serving	% DV *
Calories	200
Calories from Fat	90
Total Fat	10 g	15% DV
Saturated Fat	7 g	35% DV
Trans Fat	0 g
Cholesterol	45 mg	15% DV
Sodium	135 mg	6% DV
Total Carbohydrates	26 g	9% DV
Dietary Fiber	1.0 g	4% DV
Sugars	17 g
Protein	2 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

200

Calories from Fat

Total Fat

10 g

15% DV

Saturated Fat

7 g

35% DV

Trans Fat

0 g

Cholesterol

45 mg

15% DV

Sodium

135 mg

6% DV

Total Carbohydrates

26 g

9% DV

Dietary Fiber

1.0 g

4% DV

Sugars

17 g

Protein

2 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

6% DV

	Amount Per Serving	% DV *
Calories	200
Calories from Fat	90
Total Fat	10 g	15% DV
Saturated Fat	7 g	35% DV
Trans Fat	0 g
Cholesterol	45 mg	15% DV
Sodium	135 mg	6% DV
Total Carbohydrates	26 g	9% DV
Dietary Fiber	1.0 g	4% DV
Sugars	17 g
Protein	2 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

200

Calories from Fat

Total Fat

10 g

15% DV

Saturated Fat

7 g

35% DV

Trans Fat

0 g

Cholesterol

45 mg

15% DV

Sodium

135 mg

6% DV

Total Carbohydrates

26 g

9% DV

Dietary Fiber

1.0 g

4% DV

Sugars

17 g

Protein

2 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

6% DV

4 eggs

1-1/4 cups sugar

1/2 cup butter or margarine (1 stick) , melted

2 teaspoons vanilla extract

1-1/3 cups all-purpose flour

2/3 cup HERSHEY'S Cocoa

1 teaspoon baking powder

1/2 teaspoon salt

2 cups HERSHEY'S Premier White Chips (12-oz. pkg.)

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Beat eggs in large bowl until foamy; gradually beat in sugar. Blend in butter and vanilla extract. Stir together flour, cocoa, baking powder and salt; add to egg mixture, blending thoroughly. Stir in white chips. Spread batter into prepared pan.

3. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 24 brownies.