HERSHEY'S White Chip Brownies

HERSHEY'S White Chip Brownies

Bake up a change by adding white baking chips to your brownie recipe. Your friends and family will love the sweet switch!

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories200
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium135 mg6% DV
Total Carbohydrates26 g9% DV
Dietary Fiber1.0 g4% DV
Sugars17 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron6% DV
  Amount Per Serving % DV *
Calories200
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium135 mg6% DV
Total Carbohydrates26 g9% DV
Dietary Fiber1.0 g4% DV
Sugars17 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron6% DV
  • 4 eggs
  • 1-1/4 cups sugar
  • 1/2 cup butter or margarine (1 stick) , melted
  • 2 teaspoons vanilla extract
  • 1-1/3 cups all-purpose flour
  • 2/3 cup HERSHEY'S Cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups HERSHEY'S Premier White Chips (12-oz. pkg.)

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Beat eggs in large bowl until foamy; gradually beat in sugar. Blend in butter and vanilla extract. Stir together flour, cocoa, baking powder and salt; add to egg mixture, blending thoroughly. Stir in white chips. Spread batter into prepared pan.
  • 3. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 24 brownies.
Ingredients sitting on a table

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