HERSHEY'S Syrup Snacking Brownies

HERSHEY'S Syrup Snacking Brownies

Keep your family guessing with one of HERSHEY’S best-kept secret ingredients in this fun recipe. (Big reveal: It’s chocolate syrup!) This HERSHEY’S Syrup brownie recipe is so simple, it can be prepped in just 10 minutes.

SKILL LEVEL
beginner
PREP
10 min
BAKE
30 min

Ingredients

  Amount Per Serving % DV *
Calories180
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium50 mg2% DV
Total Carbohydrates29 g10% DV
Dietary Fiber1.0 g4% DV
Sugars22 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories180
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium50 mg2% DV
Total Carbohydrates29 g10% DV
Dietary Fiber1.0 g4% DV
Sugars22 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
1/2 cupbutter or margarine (1 stick) , softened
1 cupsugar
1-1/2 cupsHERSHEY'S Syrup *
4 eggs
1-1/4 cupsall-purpose flour
1 cupHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Beat butter and sugar in large bowl. Add syrup, eggs and flour; beat well. Stir in chocolate chips. Pour batter into prepared pan.
  • 3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Makes about 24 brownies.
  • * One 16-oz. can HERSHEY'S Syrup contains 1-1/2 cups syrup.
Ingredients sitting on a table

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