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HERSHEY'S Syrup Snacking Brownies

Bake a batch of homemade chocolate brownies in just ten minutes of prep time. The secret ingredient is one of our best!

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SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories180
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium50 mg2% DV
Total Carbohydrates29 g10% DV
Dietary Fiber1.0 g4% DV
Sugars22 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories180
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium50 mg2% DV
Total Carbohydrates29 g10% DV
Dietary Fiber1.0 g4% DV
Sugars22 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1 cup sugar
  • 1-1/2 cups HERSHEY'S Syrup *
  • 4 eggs
  • 1-1/4 cups all-purpose flour
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Beat butter and sugar in large bowl. Add syrup, eggs and flour; beat well. Stir in chocolate chips. Pour batter into prepared pan.
  • 3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Makes about 24 brownies.
  • * One 16-oz. can HERSHEY'S Syrup contains 1-1/2 cups syrup.

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