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HERSHEY'S SYRUP MUDSLIDE

HERSHEY'S SYRUP MUDSLIDE

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 3 cups milk
  • 1 cup coffee cold brewed *
  • 3/4 cup HERSHEY'S Syrup
  • 1 teaspoon vanilla extract
  • Ice cubes
  • 1 quart coffee-flavored or vanilla ice cream

Directions

  • 1. Blend milk, coffee, chocolate syrup and vanilla in large bowl. Store covered in refrigerator until serving time; stir.
  • 2. Pour into punch bowl with ice: place scoops of ice cream on top. Stir until mixture is slush consistency; serve immediately. About 9 servings
  • (6-oz. each).
  • * Or, use 1-1/2 teaspoons instant coffee powder dissolved in 1 cup water.
  • VARIATION: Add 1 teaspoon brandy or rum extract, if desired, in addition to other ingredients.

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