HERSHEY’S Syrup Fudgey Fruit Pizza
You’ll need a pizza cutter, but forget the tomato sauce and use chocolate filling instead! This chocolate fruit pizza recipe features a chocolate crust, chocolate filling, chocolate sauce and lots of fresh fruit toppings. Mix and match your favorite fruits to customize the dessert.
Ingredients
- 1/2 cup lower fat vegetable oil spread (1 stick)
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract , divided
- 1/2 cup HERSHEY'S Cocoa plus 1 tablespoon , divided
- 1-1/4 cups all-purpose flour
- 1/2 cup HERSHEY'S Syrup , divided
- 1 package nonfat cream cheese (8 oz.)
- 1 cup powdered sugar
- 2 cups fresh fruit sliced
- 1/4 cup HERSHEY'S Strawberry Syrup
Directions
- 1. Heat oven to 325°F. Lightly grease 12-inch pizza pan.
- 2. Beat vegetable oil spread, granulated sugar and 1 teaspoon vanilla until creamy. Add 1/2 cup cocoa; beat well. Gradually add flour and 1/4 cup chocolate syrup, beating until well combined. Press dough evenly into prepared pan, forming cookie crust. Bake 20 to 25 minutes or until set. Cool completely.
- 3. Prepare filling by combining cream cheese, powdered sugar, remaining 1 tablespoon cocoa and remaining 1 teaspoon vanilla extract. Spread over crust to within 1 inch of edge. Cover; refrigerate until cold, about 1 hour.
- 4. Just before serving, place sliced fruit on top; drizzle with remaining 1/4 cup chocolate syrup and strawberry syrup. Serve immediately, cut into slices. 10 servings.
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