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HERSHEY’S Syrup Fudgey Fruit Pizza

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 11  Minutes

Ingredients

  Amount Per Serving % DV *
Calories440
Calories from Fat140
Total Fat15 g23% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium100 mg4% DV
Total Carbohydrates73 g24% DV
Dietary Fiber3.0 g12% DV
Sugars50 g
Protein5 g
Vitamin A8% DV
Vitamin C40% DV
Calcium0 mg4% DV
Iron15% DV
  Amount Per Serving % DV *
Calories440
Calories from Fat140
Total Fat15 g23% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium100 mg4% DV
Total Carbohydrates73 g24% DV
Dietary Fiber3.0 g12% DV
Sugars50 g
Protein5 g
Vitamin A8% DV
Vitamin C40% DV
Calcium0 mg4% DV
Iron15% DV
  • 1/2 cup lower fat vegetable oil spread (1 stick)
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract , divided
  • 1/2 cup HERSHEY'S Cocoa plus 1 tablespoon , divided
  • 1-1/4 cups all-purpose flour
  • 1/2 cup HERSHEY'S Syrup , divided
  • 1 package nonfat cream cheese (8 oz.)
  • 1 cup powdered sugar
  • 2 cups fresh fruit sliced
  • 1/4 cup HERSHEY'S Strawberry Syrup

Directions

  • 1. Heat oven to 325°F. Lightly grease 12-inch pizza pan.
  • 2. Beat vegetable oil spread, granulated sugar and 1 teaspoon vanilla until creamy. Add 1/2 cup cocoa; beat well. Gradually add flour and 1/4 cup chocolate syrup, beating until well combined. Press dough evenly into prepared pan, forming cookie crust. Bake 20 to 25 minutes or until set. Cool completely.
  • 3. Prepare filling by combining cream cheese, powdered sugar, remaining 1 tablespoon cocoa and remaining 1 teaspoon vanilla extract. Spread over crust to within 1 inch of edge. Cover; refrigerate until cold, about 1 hour.
  • 4. Just before serving, place sliced fruit on top; drizzle with remaining 1/4 cup chocolate syrup and strawberry syrup. Serve immediately, cut into slices. 10 servings.

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