HERSHEY’S Syrup Fudgey Fruit Pizza

No pizza sauce will be found in this recipe from HERSHEY’S Kitchens. This pizza features a chocolate crust, chocolate sauce, and lots of fruit toppings.

Ingredients

	Amount Per Serving	% DV *
Calories	440
Calories from Fat	140
Total Fat	15 g	23% DV
Saturated Fat	6 g	30% DV
Trans Fat	0 g
Cholesterol	30 mg	10% DV
Sodium	100 mg	4% DV
Total Carbohydrates	73 g	24% DV
Dietary Fiber	3.0 g	12% DV
Sugars	50 g
Protein	5 g
Vitamin A		8% DV
Vitamin C		40% DV
Calcium	0 mg	4% DV
Iron		15% DV

Amount Per Serving

% DV *

Calories

440

Calories from Fat

140

Total Fat

15 g

23% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

30 mg

10% DV

Sodium

100 mg

4% DV

Total Carbohydrates

73 g

24% DV

Dietary Fiber

3.0 g

12% DV

Sugars

50 g

Protein

5 g

Vitamin A

8% DV

Vitamin C

40% DV

Calcium

0 mg

4% DV

Iron

15% DV

	Amount Per Serving	% DV *
Calories	440
Calories from Fat	140
Total Fat	15 g	23% DV
Saturated Fat	6 g	30% DV
Trans Fat	0 g
Cholesterol	30 mg	10% DV
Sodium	100 mg	4% DV
Total Carbohydrates	73 g	24% DV
Dietary Fiber	3.0 g	12% DV
Sugars	50 g
Protein	5 g
Vitamin A		8% DV
Vitamin C		40% DV
Calcium	0 mg	4% DV
Iron		15% DV

Amount Per Serving

% DV *

Calories

440

Calories from Fat

140

Total Fat

15 g

23% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

30 mg

10% DV

Sodium

100 mg

4% DV

Total Carbohydrates

73 g

24% DV

Dietary Fiber

3.0 g

12% DV

Sugars

50 g

Protein

5 g

Vitamin A

8% DV

Vitamin C

40% DV

Calcium

0 mg

4% DV

Iron

15% DV

1/2 cup lower fat vegetable oil spread (1 stick)

3/4 cup granulated sugar

2 teaspoons vanilla extract , divided

1/2 cup HERSHEY'S Cocoa plus 1 tablespoon , divided

1-1/4 cups all-purpose flour

1/2 cup HERSHEY'S Syrup , divided

1 package nonfat cream cheese (8 oz.)

1 cup powdered sugar

2 cups fresh fruit sliced

1/4 cup HERSHEY'S Strawberry Syrup

Directions

1. Heat oven to 325°F. Lightly grease 12-inch pizza pan.

2. Beat vegetable oil spread, granulated sugar and 1 teaspoon vanilla until creamy. Add 1/2 cup cocoa; beat well. Gradually add flour and 1/4 cup chocolate syrup, beating until well combined. Press dough evenly into prepared pan, forming cookie crust. Bake 20 to 25 minutes or until set. Cool completely.

3. Prepare filling by combining cream cheese, powdered sugar, remaining 1 tablespoon cocoa and remaining 1 teaspoon vanilla extract. Spread over crust to within 1 inch of edge. Cover; refrigerate until cold, about 1 hour.

4. Just before serving, place sliced fruit on top; drizzle with remaining 1/4 cup chocolate syrup and strawberry syrup. Serve immediately, cut into slices. 10 servings.