HERSHEY’S Syrup Fudgey Fruit Pizza

Name: HERSHEY’S Syrup Fudgey Fruit Pizza
Prep time: 11 min
Cook time: 20 min
Ingredients: lower fat vegetable oil spread; granulated sugar; vanilla extract; HERSHEY'S Cocoa; all-purpose flour; HERSHEY'S Syrup; nonfat cream cheese; powdered sugar; fresh fruit; HERSHEY'S Strawberry Syrup

You’ll need a pizza cutter, but forget the tomato sauce and use chocolate filling instead! This chocolate fruit pizza recipe features a chocolate crust, chocolate filling, chocolate sauce and lots of fresh fruit toppings. Mix and match your favorite fruits to customize the dessert.

SKILL LEVEL

Intermediate

PREP

11 min

BAKE

20 min

Ingredients

Amount Per Serving

% DV *

Calories

440

Calories from Fat

140

Total Fat

15 g

23% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

30 mg

10% DV

Sodium

100 mg

4% DV

Total Carbohydrates

73 g

24% DV

Dietary Fiber

3.0 g

12% DV

Sugars

50 g

Protein

5 g

Vitamin A

8% DV

Vitamin C

40% DV

Calcium

0 mg

4% DV

Iron

15% DV

Amount Per Serving

% DV *

Calories

440

Calories from Fat

140

Total Fat

15 g

23% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

30 mg

10% DV

Sodium

100 mg

4% DV

Total Carbohydrates

73 g

24% DV

Dietary Fiber

3.0 g

12% DV

Sugars

50 g

Protein

5 g

Vitamin A

8% DV

Vitamin C

40% DV

Calcium

0 mg

4% DV

Iron

15% DV

1/2 cup

lower fat vegetable oil spread (1 stick)

3/4 cup

granulated sugar

2 teaspoons

vanilla extract , divided

1/2 cup

HERSHEY'S Cocoa plus 1 tablespoon , divided

1-1/4 cups

all-purpose flour

1/2 cup

HERSHEY'S Syrup , divided

1 package

nonfat cream cheese (8 oz.)

1 cup

powdered sugar

2 cups

fresh fruit sliced

1/4 cup

HERSHEY'S Strawberry Syrup

Directions

1. Heat oven to 325°F. Lightly grease 12-inch pizza pan.

2. Beat vegetable oil spread, granulated sugar and 1 teaspoon vanilla until creamy. Add 1/2 cup cocoa; beat well. Gradually add flour and 1/4 cup chocolate syrup, beating until well combined. Press dough evenly into prepared pan, forming cookie crust. Bake 20 to 25 minutes or until set. Cool completely.

3. Prepare filling by combining cream cheese, powdered sugar, remaining 1 tablespoon cocoa and remaining 1 teaspoon vanilla extract. Spread over crust to within 1 inch of edge. Cover; refrigerate until cold, about 1 hour.

4. Just before serving, place sliced fruit on top; drizzle with remaining 1/4 cup chocolate syrup and strawberry syrup. Serve immediately, cut into slices. 10 servings.

HERSHEY’S Syrup Fudgey Fruit Pizza

Ingredients

Directions

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