Directions

• 1. Heat oven to 325°F. Lightly grease 12-inch pizza pan.
• 2. Beat vegetable oil spread, granulated sugar and 1 teaspoon vanilla until creamy. Add 1/2 cup cocoa; beat well. Gradually add flour and 1/4 cup chocolate syrup, beating until well combined. Press dough evenly into prepared pan, forming cookie crust. Bake 20 to 25 minutes or until set. Cool completely.
• 3. Prepare filling by combining cream cheese, powdered sugar, remaining 1 tablespoon cocoa and remaining 1 teaspoon vanilla extract. Spread over crust to within 1 inch of edge. Cover; refrigerate until cold, about 1 hour.
• 4. Just before serving, place sliced fruit on top; drizzle with remaining 1/4 cup chocolate syrup and strawberry syrup. Serve immediately, cut into slices. 10 servings.