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HERSHEY'S Spider Web Caramel Apples

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories430
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium180 mg8% DV
Total Carbohydrates85 g28% DV
Dietary Fiber5.0 g20% DV
Sugars71 g
Protein5 g
Vitamin A2% DV
Vitamin C15% DV
Calcium0 mg15% DV
Iron2% DV
  Amount Per Serving % DV *
Calories430
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium180 mg8% DV
Total Carbohydrates85 g28% DV
Dietary Fiber5.0 g20% DV
Sugars71 g
Protein5 g
Vitamin A2% DV
Vitamin C15% DV
Calcium0 mg15% DV
Iron2% DV
  • 1 teaspoon shortening
  • 1 bag caramel candies (14 oz.) (about 50), unwrapped
  • 6 wooden ice cream sticks
  • 20 HERSHEY'S KISSES Brand Milk Chocolates , unwrapped
  • 6 apples medium-size , rinsed and stems removed
  • 1 tablespoon water

Directions

  • 1. Line tray with wax paper; generously butter or spray wax paper with nonstick cooking spray. Insert wooden stick into stem end of each thoroughly dried apple.
  • 2. Place caramels and water in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 30 seconds at a time, stirring after each heating, until caramels are melted and mixture is smooth.
  • 3. Dip apples into warm mixture, turn until coated. Scrape off exess coating; place on prepared tray. If necessary, warm coating by microwaving an additional 15 seconds at a time. Refrigerate until firm (about 30 minutes).
  • 4. Place chocolates and shortening in microwave-safe measuring cup. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred.
  • 5. Drizzle melted chocolate over caramel-coated apples. Refrigerate until serving time. 6 servings.

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