HERSHEY'S Spider Web Caramel Apples

HERSHEY'S Spider Web Caramel Apples

Everyone will want to know how you made these apples with caramel sauce. But it’s so easy! Just melt caramel for apples, then drizzle the apple with melted chocolate to create a spider web design. It's the perfect spooky-sweet treat for Halloween.

SKILL LEVEL
intermediate

Ingredients

  Amount Per Serving % DV *
Calories430
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium180 mg8% DV
Total Carbohydrates85 g28% DV
Dietary Fiber5.0 g20% DV
Sugars71 g
Protein5 g
Vitamin A2% DV
Vitamin C15% DV
Calcium0 mg15% DV
Iron2% DV
  Amount Per Serving % DV *
Calories430
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium180 mg8% DV
Total Carbohydrates85 g28% DV
Dietary Fiber5.0 g20% DV
Sugars71 g
Protein5 g
Vitamin A2% DV
Vitamin C15% DV
Calcium0 mg15% DV
Iron2% DV
1 teaspoonshortening
1 bagcaramel candies (14 oz.) (about 50), unwrapped
6 wooden ice cream sticks
20 HERSHEY'S KISSES Brand Milk Chocolates , unwrapped
6 apples medium-size , rinsed and stems removed
1 tablespoonwater

Directions

  • 1. Line tray with wax paper; generously butter or spray wax paper with nonstick cooking spray. Insert wooden stick into stem end of each thoroughly dried apple.
  • 2. Place caramels and water in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 30 seconds at a time, stirring after each heating, until caramels are melted and mixture is smooth.
  • 3. Dip apples into warm mixture, turn until coated. Scrape off exess coating; place on prepared tray. If necessary, warm coating by microwaving an additional 15 seconds at a time. Refrigerate until firm (about 30 minutes).
  • 4. Place chocolates and shortening in microwave-safe measuring cup. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred.
  • 5. Drizzle melted chocolate over caramel-coated apples. Refrigerate until serving time. 6 servings.

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