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Hershey's SPECIAL DARK Mousse

  • PRINT

SKILL LEVEL : expertPREP TIME : 23  Minutes

Ingredients

  Amount Per Serving % DV *
Calories360
Calories from Fat240
Total Fat27 g42% DV
Saturated Fat17 g85% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium40 mg2% DV
Total Carbohydrates32 g11% DV
Dietary Fiber3.0 g12% DV
Sugars29 g
Protein4 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron10% DV
  Amount Per Serving % DV *
Calories360
Calories from Fat240
Total Fat27 g42% DV
Saturated Fat17 g85% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium40 mg2% DV
Total Carbohydrates32 g11% DV
Dietary Fiber3.0 g12% DV
Sugars29 g
Protein4 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron10% DV
  • 1/4 cup sugar
  • 1 teaspoon unflavored gelatin
  • 1/2 cup milk
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips
  • 2 teaspoons vanilla extract
  • 1 cup cold whipping cream (1/2 pt.)
  • Sweetened whipping cream (optional)

Directions

  • 1. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.
  • 2. Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.
  • 3. Beat whipping cream in small bowl until stiff. Gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream, if desired. 6 servings (about 1/2 cup each).

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