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HERSHEY'S SPECIAL DARK Chips And Macadamia Pieces Cookies

Add the amazing flavors of dark chocolate and macadamia nut to the menu with these cookies. Serve at your next dinner party for a super simple dessert!

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium60 mg3% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium60 mg3% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  • 6 tablespoons butter , softened
  • 1/3 cup shortening butter flavored
  • 1/2 cup light brown sugar packed
  • 1/3 cup granulated sugar
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 1-1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips (12-oz. pkg.)
  • 1/2 cup macadamia nut baking pieces

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in baking pieces. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 10 to 12 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.
  • CHOCOLATE COOKIE VARIATION: Decrease flour to 1 cup; add 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa.

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