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HERSHEY'S S'mores Sundae

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories340
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium125 mg5% DV
Total Carbohydrates65 g22% DV
Dietary Fiber2.0 g8% DV
Sugars51 g
Protein4 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron2% DV
  Amount Per Serving % DV *
Calories340
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium125 mg5% DV
Total Carbohydrates65 g22% DV
Dietary Fiber2.0 g8% DV
Sugars51 g
Protein4 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron2% DV
  • 1-3/4 graham crackers
  • 2 tablespoons Marshmallow creme
  • 1/2 cup Vanilla ice cream
  • 2 tablespoons HERSHEY'S Syrup
  • 1/4 cup Miniature marshmallows

Directions

  • 1. Place 2 graham cracker halves in bottom of chilled bowl. Spoon marshmallow creme onto each graham cracker half.
  • 2. Scoop ice cream onto marshmallow creme.
  • 3. Using squeeze bottle, make a lattice of syrup over sundae.
  • 4. Fan the remaining graham cracker pieces in between the ice cream scoops. Sprinkle with marshmallows. 1 serving.

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