HERSHEY'S S'mores In A Cone

HERSHEY'S S'mores In A Cone

Here's a dessert hack you don't want to miss: Mix together melted chocolate, marshmallow and crushed graham crackers. Then serve in a waffle cone. The ice cream cone will keep your hands clean and add a sweet, flavorful crunch.This unique treat is perfect for parties and backyard barbecues.

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 4  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 full-size graham cracker sheet
  • 1/2 HERSHEY'S Milk Chocolate Bar (1.55 oz.)
  • 20 miniature marshmallows
  • 1 waffle ice cream cone

Directions

  • 1. Heat oven to 350°F.or heat grill. Break graham cracker and milk chocolate bar into small pieces (about 1/4 to 1/2 inch). Add marshmallows; stir to mix.
  • 2. Fill ice cream cone with graham cracker mixture. (Mixture will completely fill cone.) Wrap filled cone tightly with foil.
  • 3. Bake 10 to 12 minutes or place on rack of grill until very warm. Cool about 2 minutes; unwrap cone. One s'mores cone.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
  go to top