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HERSHEY'S S'mores Dipper Treats

Serve up s’mores at game time using this recipe for a finger-friendly snack. Start dipping graham crackers in HERSHEY’S chocolate and you’ll be ready to play.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 6 graham cracker sheets full-size
  • 3 HERSHEY'S Milk Chocolate Bars (1.55 oz. each)
  • 3/4 cup miniature marshmallows
  • Colored sprinkles or nonpareils (optional)

Directions

  • 1. Line tray or cookie sheet with wax paper. Break graham crackers into sections; set aside.
  • 2. Remove wrappers from chocolate bars; break into pieces. Place chocolate pieces in deep narrow microwave-safe container (such as 1-cup glass measuring cup). Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds; stir until chocolate is completely melted and smooth.
  • 3. Working with about 8 sections at a time, dip each graham cracker section about half way into melted chocolate. Shake gently and scrape cracker bottom on edge of container to remove excess chocolate. Place on prepared tray. Place 3 to 4 miniature marshmallows on chocolate. Continue until all graham sections have been dipped.
  • 4. Drizzle remaining melted chocolate over graham cracker sections. Add colored sprinkles or nonpareils, if desired. Allow chocolate to firm. Store in cool, dry place. Makes 24 dippers.

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