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HERSHEY'S S'mores Dip

You won’t need a whittled down stick to prepare this S’mores treat. Eat S’mores indoors using this fun S’mores Dip recipe from Hershey’s Kitchens.

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 6  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 3 HERSHEY'S Milk Chocolate Bars (1.55 oz. each)
  • 3 tablespoons heavy cream
  • 1/2 to 3/4 cup miniature marshmallows
  • Graham crackers for serving

Directions

  • 1. Heat oven to 350°F. Remove wrappers from chocolate bars; break into pieces.
  • 2. Place chocolate pieces and heavy cream in microwave-safe and ovenproof ramekin or cassolette. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds; stir until chocolate is melted and mixture is smooth.
  • 3. Cover surface of chocolate mixture with marshmallows. Heat in oven 10 to 12 minutes or until marshmallows are puffed and just begin to brown. Remove from oven; cool 5 minutes. Serve with graham cracker pieces. Makes about 1 cup dip.
  • NOTE: Recipe amounts can be increased or decreased. For each 1.55 oz. HERSHEY'S Milk Chocolate Bar used you will need 1 tablespoon heavy cream.

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