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HERSHEY'S REESE'S Parfait

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories610
Calories from Fat330
Total Fat36 g55% DV
Saturated Fat17 g85% DV
Trans Fat0 g
Cholesterol70 mg23% DV
Sodium390 mg16% DV
Total Carbohydrates62 g21% DV
Dietary Fiber4.0 g16% DV
Sugars50 g
Protein13 g
Vitamin A10% DV
Vitamin C2% DV
Calcium0 mg20% DV
Iron4% DV
  Amount Per Serving % DV *
Calories610
Calories from Fat330
Total Fat36 g55% DV
Saturated Fat17 g85% DV
Trans Fat0 g
Cholesterol70 mg23% DV
Sodium390 mg16% DV
Total Carbohydrates62 g21% DV
Dietary Fiber4.0 g16% DV
Sugars50 g
Protein13 g
Vitamin A10% DV
Vitamin C2% DV
Calcium0 mg20% DV
Iron4% DV
  • 1 cup vanilla ice cream
  • 2 Tbsp HERSHEY'S Hot Fudge Topping
  • 2 Tbsp Whipped cream
  • 2 Tbsp REESE'S Peanut Butter Dessert Toppings

Directions

  • 1. Layer vanilla ice cream with hot fudge topping in large sundae dish.
  • 2. Top with whipped cream. Generously sprinkle with dessert toppings. 1 serving.

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