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Read the BlogDecadent red velvet chocolate cake with creamy vanilla frosting is a favorite dessert to serve at anniversaries and holidays. This red velvet cake recipe from scratch uses HERSHEY’S Cocoa to attain just the right flavor. Garnish with chocolate chips and cut into a heart for a romantic touch.
1/2 cup | butter or margarine (1 stick) , softened | 1-1/2 cups | sugar | 2 | eggs | 1 teaspoon | vanilla extract | 1 cup | buttermilk or sour milk * | 2 tablespoons | red food color (one 1-oz. bottle) | 2 cups | all-purpose flour | 1/3 cup | HERSHEY'S Cocoa | 1 teaspoon | salt | 1-1/2 teaspoons | baking soda | 1 tablespoon | white vinegar | 1 to 2 cans | ready-to-spread vanilla frosting (16 oz. each) | HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips (optional) |
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the Blog