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HERSHEY'S Premier White Chips And Macadamia Pieces Cookies

Macadamia nuts and HERSHEY'S Premier White Chips merge in this tantalizing recipe. Make a batch, and break from chocolate chip tradition for your next event.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories130
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium85 mg4% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars11 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  Amount Per Serving % DV *
Calories130
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium85 mg4% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars11 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  • 6 tablespoons butter , softened
  • 1/3 cup shortening butter flavored
  • 1/2 cup light brown sugar packed
  • 1/3 cup granulated sugar
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 1-1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups HERSHEY'S Premier White Chips (12-oz. pkg.)
  • 1/2 cup macadamia nut baking pieces

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in white chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
  • 3. Bake 10 to 12 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.
  • CHOCOLATE COOKIE VARIATION: Decrease flour to 1 cup; add 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa.

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