HERSHEY'S "Perfectly Chocolate" Hot Cocoa

Name: HERSHEY'S "Perfectly Chocolate" Hot Cocoa
Ingredients: 3/4 teaspoon vanilla extract; 4 cups milk (1 qt.); 1/3 cup water hot; 1/2 cup sugar; Dash salt; 1/4 cup HERSHEY'S Cocoa

Want to know how to make hot chocolate? Start with HERSHEY’S Cocoa Powder! This stovetop recipe makes enough hot cocoa for six cups, but can be easily doubled to serve a crowd. Stick with the classic, or try one of three delicious flavor variations.

BAKE

0 min

CALORIES

170.0

Ingredients

Amount Per Serving

% DV *

Calories

170

Calories from Fat

Total Fat

1 g

2% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

0 mg

8% DV

Total Carbohydrates

0 g

0% DV

Dietary Fiber

0.0 g

4% DV

Sugars

0 g

Protein

0 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

30% DV

Iron

0% DV

Amount Per Serving

% DV *

Calories

170

Calories from Fat

Total Fat

1 g

2% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

0 mg

8% DV

Total Carbohydrates

0 g

0% DV

Dietary Fiber

0.0 g

4% DV

Sugars

0 g

Protein

0 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

30% DV

Iron

0% DV

3/4 teaspoon

vanilla extract

4 cups

milk (1 qt.)

1/3 cup

water hot

1/2 cup

sugar

salt

1/4 cup

HERSHEY'S Cocoa

Directions

Mix sugar, cocoa and salt in medium saucepan; stir in water. Bring to boil over medium heat, stirring constantly; boil and stir 2 minutes.

Add milk; stir and heat until hot. Do Not Boil. Remove from heat; add vanilla. Beat with whisk until foamy. About six 6-ounce servings.

Note: Recipe may be doubled.

VARIATIONS: Add one of the following with the vanilla extract.

CINNAMON COCOA: 1/4 to 1/2 teaspoon ground cinnamon.

MINT COCOA: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy.

MOCHA COCOA: 1 to 2 tablespoons powdered instant coffee.

HERSHEY'S "Perfectly Chocolate" Hot Cocoa

Ingredients

Directions

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