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HERSHEY'S "Perfectly Chocolate" Hot Cocoa

A creamy, chocolatey delicious beverage fit for most any occasion imaginable

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories170
Calories from Fat0
Total Fat1 g2% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg8% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g4% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg30% DV
Iron0% DV
  Amount Per Serving % DV *
Calories170
Calories from Fat0
Total Fat1 g2% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg8% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g4% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg30% DV
Iron0% DV
  • 3/4 teaspoon vanilla extract
  • 4 cups milk (1 qt.)
  • 1/3 cup water hot
  • 1/2 cup sugar
  • Dash salt
  • 1/4 cup HERSHEY'S Cocoa

Directions

  • Mix sugar, cocoa and salt in medium saucepan; stir in water. Bring to boil over medium heat, stirring constantly; boil and stir 2 minutes.
  • Add milk; stir and heat until hot. Do Not Boil. Remove from heat; add vanilla. Beat with whisk until foamy. About six 6-ounce servings.
  • Note: Recipe may be doubled.
  • VARIATIONS: Add one of the following with the vanilla extract.
  • CINNAMON COCOA: 1/4 to 1/2 teaspoon ground cinnamon.
  • MINT COCOA: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy.
  • MOCHA COCOA: 1 to 2 tablespoons powdered instant coffee.

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