HERSHEY'S "Perfectly Chocolate" Hot Cocoa
A creamy, chocolatey delicious beverage fit for most any occasion imaginable
Ingredients
- 3/4 teaspoon vanilla extract
- 4 cups milk (1 qt.)
- 1/3 cup water hot
- 1/2 cup sugar
- Dash salt
- 1/4 cup HERSHEY'S Cocoa
Directions
- Mix sugar, cocoa and salt in medium saucepan; stir in water. Bring to boil over medium heat, stirring constantly; boil and stir 2 minutes.
- Add milk; stir and heat until hot. Do Not Boil. Remove from heat; add vanilla. Beat with whisk until foamy. About six 6-ounce servings.
- Note: Recipe may be doubled.
- VARIATIONS: Add one of the following with the vanilla extract.
- CINNAMON COCOA: 1/4 to 1/2 teaspoon ground cinnamon.
- MINT COCOA: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy.
- MOCHA COCOA: 1 to 2 tablespoons powdered instant coffee.
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