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HERSHEY'S One-Bowl Syrup Cake

Chocolate syrup makes these one-bowl brownies extra chocolatey! The kids will have a blast squeezing it all in the bowl!

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories230
Calories from Fat80
Total Fat10 g15% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol90 mg30% DV
Sodium150 mg6% DV
Total Carbohydrates34 g11% DV
Dietary Fiber0.0 g0% DV
Sugars22 g
Protein4 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories230
Calories from Fat80
Total Fat10 g15% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol90 mg30% DV
Sodium150 mg6% DV
Total Carbohydrates34 g11% DV
Dietary Fiber0.0 g0% DV
Sugars22 g
Protein4 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1 cup sugar
  • 4 eggs
  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1-1/2 cups HERSHEY'S Syrup (16-oz. can)

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour and baking soda, blending well. Add syrup; mix thoroughly. Spread batter in prepared pan.
  • 3. Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean. Cool completely in pan on wire rack. Frost and garnish as desired. Makes 12 servings.

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