HERSHEY'S Mint Chocolate Chip Cookies

HERSHEY'S Mint Chocolate Chip Cookies

Put an easy and delicious twist on your next batch of chocolate chip cookies. Add HERSHEY'S Mint Chocolate Chips to the dough for a new way to enjoy the classic chocolate chip cookie.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories100
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium70 mg3% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories100
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium70 mg3% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 3/4 cup butter or margarine (1-1/2 sticks) , softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-2/3 cups HERSHEY'S Mint Chocolate Chips (10-oz. pkg.)

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter and sugar in large bowl until fluffy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 10 to 12 minutes or just until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 36 cookies.
Ingredients sitting on a table

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