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HERSHEY'S Mini Chips Blondies

These blonde brownies, known as blondies, are a sweet way to celebrate any occasion. Make them for family, friends, or coworkers.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories220
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium120 mg5% DV
Total Carbohydrates31 g10% DV
Dietary Fiber0.0 g0% DV
Sugars14 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories220
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium120 mg5% DV
Total Carbohydrates31 g10% DV
Dietary Fiber0.0 g0% DV
Sugars14 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter or margarine (1-1/2 sticks) , softened
  • 1-1/2 cups light brown sugar packed
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups HERSHEY'S Mini Chips Semi-Sweet Chocolate (12-oz. pkg.)

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together flour, baking powder, baking soda and salt. Beat butter and brown sugar in large bowl until light and fluffy. Add eggs, milk and vanilla; beat well. Gradually add flour mixture, beating well. Stir in small chocolate chips. Spread in prepared pan.
  • 3. Bake 30 to 35 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars. Makes about 24 bars.
  • HIGH ALTITUDE DIRECTIONS:
  • - Increase flour to 2 cups plus 2 tablespoons
  • - Decrease baking powder to 3/4 teaspoon
  • - Decrease packed light brown sugar to 1-1/4 cups
  • - Increase milk to 1/4 cup
  • - Bake at 350°F, 27 to 32 minutes

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