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HERSHEY'S expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogThe secret to this truffle-like cake is using almond flour as a substitute for regular flour. The result is an extra rich, almond flour chocolate cake that’s guaranteed to be a crowd pleaser. Top it with a dusting of HERSHEY’S Cocoa, a scoop of ice cream, or fresh berries!
Three (1.45 oz. each) HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bars or HERSHEY'S Milk Chocolate Bars with Almonds | 1 cup | HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips | 3/4 cup | (1-1/2 sticks) unsalted butter, softened | 1 cup | granulated sugar | 4 | eggs | 2 teaspoons | vanilla extract , divided | 2/3 cup | ground almonds (almond flour) | 1/3 cup | HERSHEY'S Cocoa | 1/2 cup | coarsely chopped toasted almonds* | 1 cup | heavy whipping cream | 1 tablespoon | powdered sugar | Additional HERSHEY'S Cocoa for garnish |
HERSHEY'S expert bloggers have all the sweet ideas you need to Bake Happy.
Read the Blog