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HERSHEY'S KISSES Donut Bears

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 12 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Candy Cane Mint Candies
  • 12 chocolate coated mini donuts
  • 24 candy eyes
  • 36 brown REESE'S PIECES Candies

Directions

  • 1. Heat oven to 200°F. Remove wrappers from milk chocolates or candy cane candies; set aside.
  • 2. Place donuts on cookie sheet. Top each donut with milk chocolate or candy cane candy.
  • 3. Heat donuts 60 to 90 seconds or until tips of candies are soft, but not melted. Remove from oven.
  • 4. Gently press candy coated peanut butter piece onto top of candies. Place candy eyes above "bear nose". Cool completely. Press brown candy pieces into donut for ears. Makes 12 donut bears.
  • Recipe created for The Hershey Company by My Mommy Style.

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