HERSHEY'S KISSES Cookies 'N Creme Blossom Cookies

HERSHEY'S KISSES Cookies 'N Creme Blossom Cookies

Chocolate chip sugar cookies are even better when they're topped with HERSHEY'S KISSES Cookies 'n Creme Candies. The smooth white creme and chocolate bits pair perfectly sweet chocolate chips to make for an easy but delicious dessert.

  • PRINT

PREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 48 HERSHEY'S KISSES Brand Cookies 'n Creme Candies
  • 1 pouch sugar cookie mix (about 17.5 oz.)
  • 1/4 cup all-purpose flour
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1 egg
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolates
  • 1/4 cup granulated sugar for rolling

Directions

  • 1. Heat oven to 375°F. Remove wrappers from candies.
  • 2. Stir cookie mix and flour in large bowl until well blended and no lumps remain. Add butter and egg, stirring until soft dough forms. Stir in small chocolate chips.
  • 3. Shape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.
  • 4. Bake 6 to 8 minutes or until set. (Do not over bake.) Allow to cook 1 minute; press candy piece into center of each cookie. Cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes 48 cookies.
Ingredients sitting on a table

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