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HERSHEY'S KISSES Chocolates Stuffed Coconut Macaroons

MOUNDS Sweetened Coconut Flakes and HERSHEY'S KISSES Milk Chocolates come together to delight your taste buds in this easy Coconut Macaroon recipe.

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 bag MOUNDS Sweetened Coconut Flakes (14 oz.)
  • 1 can sweetened condensed milk (14 oz.) (not evaporated milk)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon almond extract
  • 24 HERSHEY'S KISSES Brand Milk Chocolates , divided

Directions

  • 1. Heat oven to 350°F. Line cookie sheets with parchment paper.
  • 2. Stir together coconut, sweetened condensed milk, flour and almond extract in large bowl. Remove wrappers from chocolates; set aside 8.
  • 3. Divide coconut mixture into 16 (about 1 heaping tablespoon each) portions. Mold each portion coconut mixture around chocolate piece covering completely; shape into ball. Place on prepared cookie sheet.
  • 4. Bake 15 to 17 minutes or until edges are light golden brown. Cool slightly; slide parchment paper with cookies to wire rack. Cool completely.
  • 5. Place remaining chocolate pieces in heavy-duty (freezer) resealable food storage bag; close bag. Microwave at MEDIUM (50%) 1 minute or until softened. Knead bag until chocolate is melted and smooth. If necessary, microwave at MEDIUM an additional 10 seconds at a time, kneading after each heating, until chocolates are melted and smooth when kneaded. Cut about 1/4 inch from one corner of bag; drizzle melted chocolate over cookies. Allow chocolate to firm. Makes 16 cookies.

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