HERSHEY'S KISSES Chocolates Stuffed Coconut Macaroons

HERSHEY'S KISSES Chocolates Stuffed Coconut Macaroons

Mmmm, macaroons! Delight your taste buds in this easy recipe for coconut macaroons with HERSHEY'S KISSES Milk Chocolates and sweetened coconut flakes. Use condensed milk to help get the texture just right.

SKILL LEVEL
Beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
1 bagsweetened coconut flakes (14 oz.)
1 cansweetened condensed milk (14 oz.) (not evaporated milk)
3 tablespoonsall-purpose flour
1 teaspoonalmond extract
24 HERSHEY'S KISSES Brand Milk Chocolates , divided

Directions

  • 1. Heat oven to 350°F. Line cookie sheets with parchment paper.
  • 2. Stir together coconut, sweetened condensed milk, flour and almond extract in large bowl. Remove wrappers from chocolates; set aside 8.
  • 3. Divide coconut mixture into 16 (about 1 heaping tablespoon each) portions. Mold each portion coconut mixture around chocolate piece covering completely; shape into ball. Place on prepared cookie sheet.
  • 4. Bake 15 to 17 minutes or until edges are light golden brown. Cool slightly; slide parchment paper with cookies to wire rack. Cool completely.
  • 5. Place remaining chocolate pieces in heavy-duty (freezer) resealable food storage bag; close bag. Microwave at MEDIUM (50%) 1 minute or until softened. Knead bag until chocolate is melted and smooth. If necessary, microwave at MEDIUM an additional 10 seconds at a time, kneading after each heating, until chocolates are melted and smooth when kneaded. Cut about 1/4 inch from one corner of bag; drizzle melted chocolate over cookies. Allow chocolate to firm. Makes 16 cookies.
Ingredients gathered on a table

Our Best Baking Tips

HERSHEY'S expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top