Our Brands The Hershey Company
Popular Brands
Chocolate
Mint & Gum
Candy
Nuts & Caramel
HERSHEY'S HUGS & KISSES Crescents

HERSHEY'S HUGS & KISSES Crescents

Here’s a chocolate croissant recipe with a twist! Your kids will love helping you roll HERSHEY’S HUGS Candies and KISSES Milk Chocolates into these crescent puff pastries, then serve as a delicious side dish for breakfast or dessert.

SKILL LEVEL
Beginner
PREP
10 min
BAKE
10 min

Ingredients

  Amount Per Serving % DV *
Calories180
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium230 mg10% DV
Total Carbohydrates19 g6% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories180
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium230 mg10% DV
Total Carbohydrates19 g6% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
1 packagerefrigerated quick crescent dinner rolls (8 oz.)
Powdered sugar (optional)
24 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S HUGS Brand Candies

Directions

  • 1. Heat oven to 375°F. Separate dough into 8 triangles. Remove wrappers from chocolates.
  • 2. Place 2 chocolates at center of wide end of each triangle; place an additional chocolate on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
  • 3. Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm. Makes 8 crescents.
  • Note: Leftover crescents can be reheated in microwave for a few seconds.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top
HERSHEY
Visit Us
MORE FROM HERSHEY'S
Follow Us