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HERSHEY'S HUGS & KISSES Crescents

HERSHEY'S HUGS & KISSES Crescents

Here’s a chocolate croissant recipe with a twist! Your kids will love helping you roll HERSHEY’S HUGS Candies and KISSES Milk Chocolates into these crescent puff pastries, then serve as a delicious side dish for breakfast or dessert.

SKILL LEVEL
Beginner
PREP
10 min
BAKE
10 min

Ingredients

  Amount Per Serving % DV *
Calories180
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium230 mg10% DV
Total Carbohydrates19 g6% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories180
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium230 mg10% DV
Total Carbohydrates19 g6% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
1 packagerefrigerated quick crescent dinner rolls (8 oz.)
24 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S HUGS Brand Candies
Powdered sugar (optional)

Directions

  • 1. Heat oven to 375°F. Separate dough into 8 triangles. Remove wrappers from chocolates.
  • 2. Place 2 chocolates at center of wide end of each triangle; place an additional chocolate on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
  • 3. Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm. Makes 8 crescents.
  • Note: Leftover crescents can be reheated in microwave for a few seconds.
Ingredients sitting on a table

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