HERSHEY'S HUGS & KISSES Crescents
Here’s a chocolate croissant recipe with a twist! Your kids will love helping you roll HERSHEY’S HUGS Candies and KISSES Milk Chocolates into these crescent puff pastries, then serve as a delicious side dish for breakfast or dessert.
Ingredients
- 1 package refrigerated quick crescent dinner rolls (8 oz.)
- Powdered sugar (optional)
- 24 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S HUGS Brand Candies
Directions
- 1. Heat oven to 375°F. Separate dough into 8 triangles. Remove wrappers from chocolates.
- 2. Place 2 chocolates at center of wide end of each triangle; place an additional chocolate on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
- 3. Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm. Makes 8 crescents.
- Note: Leftover crescents can be reheated in microwave for a few seconds.
Our Best Baking Tips
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogNewsletter
Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox.
