HERSHEY'S Grilled S'mores-wich

HERSHEY'S Grilled S'mores-wich

You’ve had s’mores smooshed between graham crackers and you know they're amazing. Now try the classic HERSHEY’S chocolate and marshmallow combo melted in between slices of bread for an ooey-gooey, grilled s’mores sandwich.

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 teaspoon softened butter , divided
  • 2 slices white or whole wheat bread
  • 1 HERSHEY'S Milk Chocolate Bar (1.55 oz.)
  • 1 full-size graham cracker sheet
  • 4 marshmallows , cut in half horizontally

Directions

  • 1. Butter one slice of bread with half the butter. Place buttered side down in cold skillet.
  • 2. Remove wrapper from chocolate bar; break into sections. Evenly space chocolate bar pieces on unbuttered side of bread. Layer with graham cracker, breaking to fit. Top with marshmallow halves and second slice of bread. Butter top of sandwich with remaining butter.
  • 3. Heat over medium low heat until bottom of sandwich is golden. Carefully flip sandwich; heat until bottom is golden. Remove from skillet; cool slightly. Cut and serve. Makes one sandwich.
Ingredients sitting on a table

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