HERSHEY'S Gone to Heaven Chocolate Pie

HERSHEY'S Gone to Heaven Chocolate Pie

You’ll be on cloud nine when you taste this heavenly HERSHEY’S Chocolate Pie. For this no bake pie, light and airy chocolate cream fills a baked pie crust and gets topped with a dollop of whipped cream. And it gets its silkiness from HERSHEY’S Special Dark Chocolate Chips.

SKILL LEVEL
Intermediate
PREP
15 min
BAKE
0 min

Ingredients

  Amount Per Serving % DV *
Calories540
Calories from Fat270
Total Fat30 g46% DV
Saturated Fat18 g90% DV
Trans Fat0 g
Cholesterol105 mg35% DV
Sodium330 mg15% DV
Total Carbohydrates69 g23% DV
Dietary Fiber5.0 g20% DV
Sugars50 g
Protein10 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron20% DV
  Amount Per Serving % DV *
Calories540
Calories from Fat270
Total Fat30 g46% DV
Saturated Fat18 g90% DV
Trans Fat0 g
Cholesterol105 mg35% DV
Sodium330 mg15% DV
Total Carbohydrates69 g23% DV
Dietary Fiber5.0 g20% DV
Sugars50 g
Protein10 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron20% DV
1/2 teaspoonsalt
1 tablespoonvanilla extract
2 cupsHERSHEY'S SPECIAL DARK Chocolate Chips (12-oz. pkg.) , divided
4 egg yolks
1/3 cupcornstarch
2/3 cupsugar
3 cupsmilk
2 tablespoonsbutter or margarine , softened
pie shell 9-inch
Sweetened whipped cream or whipped topping (optional)

Directions

  • 1. Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
  • 2. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired. Makes 8 servings.
Ingredients sitting on a table

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