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Gone to Heaven Chocolate Pie Recipe

Light and airy, just like spring.

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories540
Calories from Fat270
Total Fat30 g46% DV
Saturated Fat18 g90% DV
Trans Fat0 g
Cholesterol105 mg35% DV
Sodium330 mg15% DV
Total Carbohydrates69 g23% DV
Dietary Fiber5.0 g20% DV
Sugars50 g
Protein10 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron20% DV
  Amount Per Serving % DV *
Calories540
Calories from Fat270
Total Fat30 g46% DV
Saturated Fat18 g90% DV
Trans Fat0 g
Cholesterol105 mg35% DV
Sodium330 mg15% DV
Total Carbohydrates69 g23% DV
Dietary Fiber5.0 g20% DV
Sugars50 g
Protein10 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron20% DV
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips (12-oz. pkg.) , divided
  • 4 egg yolks
  • 1/3 cup cornstarch
  • 2/3 cup sugar
  • 3 cups milk
  • 2 tablespoons butter or margarine , softened
  • One pie shell 9-inch
  • Sweetened whipped cream or whipped topping (optional)

Directions

  • 1. Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
  • 2. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired. Makes 8 servings.

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